Most restaurants require exhaust cleaning every 1–2 months, depending on cooking volume and grease accumulation.

Poor exhaust airflow, insufficient fresh air, dirty filters and grease buildup are common causes of excessive kitchen heat.

AMC programs include scheduled inspections, technical support and recommendations to maintain ventilation performance.

Yes. High cooking volumes can lead to grease buildup and reduced airflow, making regular cleaning essential.

Most hood cleaning services are completed within a few hours depending on kitchen size and condition.

Yes. OXY provides exhaust installation, hood fabrication, ducting, fresh air systems and ventilation solutions for new kitchens.

Excessive heat, smoke retention, odors, grease buildup and poor airflow are common signs of ventilation issues.

Cleaning removes grease and contaminants. Maintenance focuses on inspections, servicing and system performance support.

Yes. We design, fabricate, install and support complete commercial kitchen ventilation systems.

Submit an inquiry, call us or contact us via WhatsApp to schedule a site inspection.

Airflow requirements depend on kitchen size, hood dimensions and cooking equipment. A site assessment helps determine the right solution.

Fresh air improves air balance, staff comfort and overall ventilation performance within the kitchen.

We support restaurants, hotels, hospitals, cloud kitchens, banquets, food courts and corporate cafeterias.

Yes. OXY provides rapid-response support for urgent kitchen exhaust and ventilation issues.

OXY provides cleaning, maintenance, AMC, emergency support and installation solutions tailored for hospitality kitchens.